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The red color is not only charming, but it offers an array of health benefits as well. Similar in texture to it's green counterpart, red oakleaf trumps the green in terms of flavonoids & antioxidant value. It has also been shown to lower cholesterol and deliver plenty of pro-vitamin A, which is crucial for good eye health. If you're looking to spice things up, try our red variety and experience a more sweet, tangy, and somewhat nuttier taste.    

DID YOU KNOW? . The flavonoids in red oak leaf boost the effects of vitamin C, so include foods that are rich in vitamin C, such as citrus fruits, in your salads to reap some extra health benefits.   

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